What else? I did A LOT of canning over the weekend. I'm pretty sick of squash and I know we have a lot more coming! I canned zuchinni, scallop squash, yellow squash and lots of green beans. That took half the day. I have a new pressure canner though and I love it! I can put a bunch of stuff into it at one time so that is really nice.
I'll be starting on all of the sock summit pre-orders today so that I can hopefully get those out next week for everyone who has already placed an order.
Seriously, I need to get back to work on the February Lady sweater!